Fitomer Bezmiâlem Foundation Olive Oils Early Harvest Cold Pressed Olive Oil – Glass Bottle 350 ml

Bezmiâlem Foundation Olive Oil is a premium olive oil made from early-harvest olives grown in the Kaz Mountains and Aegean region. Produced using the cold-press method, it preserves the natural aroma, polyphenols and beneficial components of the olives.

It offers a fresh and vibrant sensory profile with notes of fresh grass, green herbs, tomato, basil, black pepper and spring flowers, accompanied by a pleasant bitterness and a light peppery sensation characteristic of polyphenol-rich early-harvest olive oils.

Key Benefits

• Made from early-harvest olives
• Produced using the cold-press method
• Rich in naturally occurring polyphenols
• Low acidity
• Fresh, fruity and intense aroma
• Natural olive oil with no chemical refining or added ingredients
• Premium glass bottle for better protection of the oil

Olive Oil Quality Guide

A quality olive oil depends on several factors, including harvest time, production method, acidity, aroma, taste and storage conditions.

Early-harvest and cold-pressed oils are valued for preserving more of the olive’s natural aromas and beneficial compounds. A fresh, fruity aroma and a balanced bitterness or mild burning sensation can be characteristic of high-quality, polyphenol-rich olive oils.

How to Use

Ideal for:

• Salads and cold dishes
• Bread dipping
• Finishing vegetables, meats and seafood
• Mediterranean-style recipes

How to Store

• Store in a cool, dry and dark place.
• Keep away from sunlight, heat and strong odors.
• Close the bottle tightly after each use to reduce air exposure.
• Avoid storing near stoves, ovens or other heat sources.
• Dark glass or food-safe opaque packaging is preferable for long-term protection.
• For best freshness, consume within the recommended period after opening.
  
• Manufactured in Türkiye