{"product_id":"fitomer-bezmialem-vakif-olive-oil-early-harvest-cold-pressed-olive-oil-glass-bottle-700-ml","title":"Fitomer Bezmialem Vakıf Olive Oil – Early Harvest Cold Pressed Olive Oil – Glass Bottle 700 ml","description":"\u003cp\u003e\u003cspan\u003eBezmialem Vakıf Olive Oil is a premium olive oil made from \u003c\/span\u003e\u003cspan\u003eearly-harvest olives grown in the Kaz Mountains and Aegean region of Türkiye\u003c\/span\u003e\u003cspan\u003e. Produced using the \u003c\/span\u003e\u003cspan\u003ecold-pressing method\u003c\/span\u003e\u003cspan\u003e, it preserves the olives’ natural aroma, flavor and beneficial compounds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts distinctive sensory profile combines fresh grass, tomato, unripe apricot, green herbs, basil, black pepper and spring-flower notes. Naturally rich in \u003c\/span\u003e\u003cspan\u003epolyphenols\u003c\/span\u003e\u003cspan\u003e, it offers a balanced bitterness and gentle pungency characteristic of high-quality early-harvest olive oils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith its low acidity, intense aroma and carefully controlled production process, it offers a refined and naturally distinctive taste for everyday use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Benefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eMade from \u003c\/span\u003e\u003cspan\u003eearly-harvest olives\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eProduced using the \u003c\/span\u003e\u003cspan\u003ecold-pressing method\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eNaturally rich in \u003c\/span\u003e\u003cspan\u003epolyphenols\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLow acidity\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFresh, fruity and intense aroma\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDistinctive bitter and mildly pungent finish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNo chemical refining or added ingredients\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCarefully produced from harvesting through bottling\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGlass bottle helps protect the oil from external factors\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOlive Oil Quality Guide\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA high-quality olive oil should be evaluated according to several factors:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eEarly harvest \u0026amp; cold pressing:\u003c\/span\u003e\u003cspan\u003e Green olives are harvested before full ripeness and processed at low temperatures to help preserve their natural properties.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eExtra virgin quality:\u003c\/span\u003e\u003cspan\u003e Extra virgin olive oil is obtained only through mechanical methods and has a maximum free acidity of \u003c\/span\u003e\u003cspan\u003e0.8%\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eAroma \u0026amp; taste:\u003c\/span\u003e\u003cspan\u003e Fresh, fruity and vibrant aromas are positive characteristics. Stale, moldy or metallic aromas may indicate quality or storage problems.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eAcidity:\u003c\/span\u003e\u003cspan\u003e Low acidity is an important quality indicator, but it should be considered together with production method, sensory characteristics and storage conditions.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBitterness \u0026amp; pungency:\u003c\/span\u003e\u003cspan\u003e A bitter taste and mild throat sensation can naturally occur in polyphenol-rich, early-harvest olive oils and are not necessarily defects.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Store\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eStore in a \u003c\/span\u003e\u003cspan\u003edark, cool and dry place\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKeep away from direct sunlight and strong artificial light.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eClose the bottle tightly after each use to reduce air exposure.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eKeep away from heat sources and temperature fluctuations; around \u003c\/span\u003e\u003cspan\u003e18–24°C\u003c\/span\u003e\u003cspan\u003e is generally suitable.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAvoid storing near strong odors such as spices, detergents or cleaning products.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eKeep in its original glass packaging whenever possible.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eConsume relatively soon after opening to preserve freshness and aroma.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDo not judge olive oil quality by color alone; aroma and taste are more meaningful indicators.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eManufactured in Türkiye.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fitomer","offers":[{"title":"Default Title","offer_id":44505037733977,"sku":"MED8685043100751","price":100.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/1169\/1609\/files\/IMG_2693.png?v=1786294648","url":"https:\/\/www.medicinist.com\/en-en\/products\/fitomer-bezmialem-vakif-olive-oil-early-harvest-cold-pressed-olive-oil-glass-bottle-700-ml","provider":"medicinist","version":"1.0","type":"link"}